ahh to be a young bachelor.... nevertheless, i never turn down the healthy pleadings of the youngsters in the world, so i dug out my salad fixin's and sent him on his way.
so as sleep appeared to be the elusive snipe, i decided to go grocery shopping instead. listen, i've been trying really hard to be intentional and purposeful with my health lately. i've gone off
anyway.
my point is, i'm trying. and each day i do try is a good day. so i looked up this recipe for "green soup" the other day. its supposed to be awesome for you. and because you can make that puppy in bulk, i'm all for it, because "preparing" things is not really my forte. but if i can grab something up, now, that's a beautiful thing. supposedly, if you play your cards right, you can make up a batch that will last you 2 weeks and it falls under the *freezes beautifully* section as well.
score.
so they make this stuff look and sound so great. kirstie alley (whom i love)talks it up; says she drinks this every day. susan from the fat free vegan makes it sound scrumptious. and ol dr fuhrman makes it sound like a veritably miracle drug. its supposed to be good for all your vital organs and cleanse you out and, i don't know, probably do your laundry too. the point is, i'm positive we all should be eating this. its 2010, kids. and what if the mayans were right. 2012 is just around the corner....
am i right, i'm right.
so i told myself i could do this. and for this endeavor i'd have to pull out the big guns and walk away from the walmart into strange territory ~ an actual grocery chain. with produce i can't pronounce.
listen, its not that i'm entirely ignorant. i swear i've heard of alot of this stuff but its just not on my weekly grocery list, if you feel me. the truth is, i love fruits and vegetables. the normal ones.
so i looked at several recipes and variations of recipes for this little project and finally decided i'd make mine with the following:
kale or collard greens (whichever i could find first, without looking a)ignorant or b)suspicious
leeks
split peas
broccoli
mushrooms
onion
garlic
carrots
and a sweet potato. just for kicks and giggles. cuz all the cool kids say it makes it taste sweeter.
between you and me, the biggest reason i decided to go with this version is because i already had half of what i needed and therefore wouldn't go broke if this turned out to be several degrees of bad.
i've never actually held a leek before today. in my mind, i'd kind of imagined them to be a cross between a turnip and an eel. i really can't explain why, so its better you don't ask. to my surprise, they were somewhat normal looking. like an overgrown onion with a realllllly ridiculously long stalk of leaves out the top. as an aside, i don't recommend ever eating a piece of those leaves raw. bella and jason concur. yet i do recommend always googling how to use new vegetables. and preferably before you've already cut up the leaves and thrown them in the pot, because, really, why waste them....
from this lesson, lets move on to the collard greens.
now, i don't get greens. i get that they're healthy for you. obviously. but thats where it ends for me. they seem to be a staple in many the hardcore southerners diet, but to me they're just gross. a big heap of slimy green mush. and then they pour vinegar on to boot. and serve it with tasteless pinto beans and a big slab of cornbread. mm mmm good.
:shiver:
i love a good salad. spinach, for instance, is my dear good friend. but in its cooked form, its absolutely disgusting. unless you're adding it to dip or a lovely big fat quiche.
so i'm perusing the collards section, trying to make an informed decision on which would taste better in my concoction. i like to blame it on that fact that i got nervous. yah, lets go with that. i grabbed a bunch of what i assumed was kale, only to discover at home that it was actually turnip greens. but hey. its my first time. i'm allowed a silly mistake or 2. and greens are greens, right?
oh lord.
suffice it to say, i have this huge pot of *something* i'm staring at right now. its ummm, green. i'm not entirely sure it would be accurate to call it *tasty* or *something i'll definately make again*. but, here goes nothin....results pending








